Gurame Saus Kecap Segar

Finally I made it. My lovable dish that named "Gurame Saus Kecap Segar".
I get the inspiration for this chromatic dish from my favourite television program at Asian Food Chanel.
I used the fresh gurame a.k.a. gourami fish, an authentic fish from Indonesia. I have bought this fish in supermarket.
Seasoned with turmeric, mint leaves, and a little flour, before it fried until crisp, then dried. After that step, I made the special secret sauce that makes my gurame delicious.
How to make this special secret sauce? It's easy. Just mix garlic, spanish onion, chili, and paprika. Stir-fry with vegetable oil. Pour soy sauce and water. Don't forget with grated orange peel, salt, and pepper.

And then.... 
pour the sauce on top of fried gurame fish.



Popular posts from this blog

Ngadem di Curug Cijalu, Kabupaten Subang Jawa Barat

'Tertawan' di Negeri Serumpun Sebalai (Bangka-Belitung Part 1)

Awas, Penjual Durian Gadungan